Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Corn Flour
Our certified gluten-free corn flour is freshly milled from whole grain corn. Gluten-free corn flour is more finely ground than cornmeal so it creates baked goods that are more cake-like in texture. Corn flour is naturally rich in dietary fiber and low in sodium.
In gluten-free baking, corn flour can be used in combination with other flours. It helps pastry shells hold their shape, and gives breads, waffles, and baked goods a dense texture. Corn flour can be partially substituted for cornmeal in recipes such as corn bread, to create a bread that is more cake-like.There are approximately 4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Jane, Charlotte, NC January 24, 2014
“Love everything! Thanks so much for the free sample! The quality of your products is AWESOME and I will definitely continue to shop with you guys :)”
Sonya Rose, Mills River, NC October 5, 2011
“Good price Great communication Very fast shipping Great company to do business with.”
Lou, Pueblo, Colorado August 24, 2011
“this is the freshest and most reasonably priced stuff I have found online. I do a lot of gluten free baking for friends who are intolerant and they love it all. If it shipped any quicker they would be sending it before I ordered!!”
Wendy, N. Central, Fl July 20, 2011
“Like Christmas in July! First time customer. Excellent products, great packaging, and fresh food. Prices I can afford, and super fast shipping.. it doesn't get any better than that.. Oh wait, yes it does!! VERY friendly, helpful, professional staff. Thank you very much, I'm hooked and will tell all my friends. ”
Jennifer, Hershey, Pa April 28, 2011
“The food I ordered came in record time. I'm going to try the chocolate lavender chocolate bar with a glass of wine a little later with my fiance John. The cacao beans are good. I have never had them before. I was happy to find gluten free corn flour. It is not in stores around here. I'm going to make bread with it. I use phylum husk powder and rice flout also. I will order again for sure. I hope you soon stock the phylum husk powder soon.”
Dan, Moosup, CT February 22, 2011
“Lightning Quick Turnaround ( Order to Receipt was Friday afternoon to Monday Morning ). Fair Price. Excellent Selection. To get quicker service, you'd have to go through my cabinets while I was at work to see what I was low on. Thanks much. ”
Phyllis, Baltimore, MD August 5, 2014
“I am looking forward to using this flour.”
Serving Size 29g (~1 oz.)
(Approx. 15.7 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Whole Grain Corn
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|