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Jeffrey's Picks
Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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Almond Paste
Almond paste is ideal for baking and wedding cakes.
Boiled Peanuts
Want to try something new? These boiled peanuts are a great snack! We go through these by the pallet!
Cajun Boiled Peanuts
Cajun boiled peanuts - just like the regular variety, but with a cajun kick!
Coconut Milk
This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.
Pistachio Nut Paste
Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Pistachio Paste is ideal in cookies, cakes, candies, and breads.
Poppy Seed Filling
Make buttery coffee cake, strudel, mohn torten, babka, bundt cake, and hamantaschen with this delicious poppy seed filling.
Hazelnut Praline Paste
Hazelnut Praline paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Ideal in cookies, cakes, candies, and breads.
Prune Butter
In kitchens all throughout Europe, rich succulent fruit purees known as Lekvar fill fragrant pastries. Also known as prune butter. Our prune paste (Lekvar) is perfect for filling any pastry.
Almond Filling
Easily make authentic moist and flavorful almond filled pastries at home with this Almond Filling Schmear Paste. Simply spread some of the paste on your favorite pastry, cookie, or yeast dough.
Cinnamon Filling
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
Chocolate Filling
Buttery and flaky croissants, rugelach, and cookies are only minutes away with this smooth chocolate filling. Great for baked goods, pies, or cookies.
Gulab Jamun
Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slightly warm with vanilla ice cream. A great dessert for any dinner party.
Rasmalai
Rasmalai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream).
Rasgulla
Rasgullas are a part of Bengali cuisine. These sweet Indian cheese (paneer) balls are sweet, spongy and juicy. A great way to end any dinner party.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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