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Jeffrey's Picks
Tropical Mix 
Thai Coconut Curry Cashews and Almonds 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
sprouting
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Organic Tricolor Quinoa
Organic tricolor (red, yellow, and black) was once called "the gold of the Incas" for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.
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Fenugreek Seeds
The beautiful yellow to amber colored fenugreek is commonly used in the preparation of pickles, curry powder and pastes, and many Indian dishes. Also known as methi seeds.
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Organic Red Lentils
All natural and organic Red Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
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Black Sesame Seeds
Black sesame seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well.
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Organic Kamut ®
Organic Kamut is absolutely delicious and very nutritious for you. A member of the wheat family, Kamut is considered the "high energy grain" because it contains 40% more protein than the national average for wheat. As this grain hasn't been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, zinc, pantothentic acid, copper and complex carbohydrates. Kamut is excellent in cereals, baked goods, and eaten as a side dish.
This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour. -
Organic Sesame Seeds (Natural, Unhulled)
Organic sesame seeds are all natural and are not hulled. They are grown free of any chemicals or pesticides. These can be used in baking, soups, salads, and sushi.
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Organic Green Lentils
Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
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Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine. They also can be soaked overnight, cooked, and eaten just like other beans.
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Organic Dark Red Kidney Beans
All natural organic Dark Red Kidney beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
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Organic Mung Beans
Organic and all natural organic Mung Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
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Organic Raw Peanuts (No Shell)
Organic Valencia peanuts. These peanuts are are all natural, raw, organic, and with the skin still on. Valencia are smaller than the traditional Virginia peanuts but are sweeter and have an amazing taste.
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Organic Pinto Beans
Organic natural Pinto Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.
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Organic Barley
All natural and organic pearled Barley. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome mushroom and barley soup! Can be used to bake with breads as well.
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Organic Hard Spring Wheat Berries
Organic hard spring wheat is made from the spring kernels of northern United States grown wheat.
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Caraway Seeds
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
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Golden Flax Seed
These golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
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Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
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Organic Green Split Peas
All natural organic Green Split Peas. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome Split Pea Soup!
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Organic Wild Jungle Peanuts (Raw)
Organic Jungle Wild Peanuts are beautiful heirloom nuts, wild crafted by the Shuar tribe of the Amazon, taste familiar yet new. These raw peanuts are rich, aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein (including amino acids like methionine) Enjoy by the handful, in trail mixes, or soaked and blended into nut milks.
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Organic Spelt
Organic spelt berries are wonderful grains that are high in protein. Spelt contains 15 - 21% protein which is much higher than wheat. It's also higher than wheat in complex carbohydrates, iron, potassium and the B Vitamins. Spelt is easier to digest than wheat products because of it's higher solubility in water. Spelt also contains nutrients that aid in blood clotting and also stimulate the immune system.
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Organic Austrian Pepitas (No Shell Pumpkin Seeds)
All natural organic raw Austrian pepitas pack not only a rich green color but a delicious flavor. Grown without pesticides.
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Yellow Mustard Seed
Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into a flour and mixed with other ingredients to make the condiment mustard.
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Organic Soft White Spring Wheat Berries
Organic all natural soft white wheat berries are great for baking.
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Organic Hard White Wheat Berries
Organic all natural hard white wheat berries are perfect for any baked good.
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Organic Great Northern Beans
All natural and organic Great Northern Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
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Organic Raw Peanuts (In Shell)
Organic raw Valencia peanuts in the shell are all natural, raw, and organic. These are smaller than the traditional Virgina peanuts, but pack a much sweeter taste. Wonderful to snack on, roast on your own, or for birds and squirrels.
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Organic Alfalfa Seed
Alfalfa is a rich source of vitamins A, C, E and K. These are ideal for sprouting. Mix them in salads, soups, or sprinkle in any other food. These are raw, natural, and organic.
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Anise Seed
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
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Triticale Berries
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
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From our family to yours…
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
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If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
