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Jeffrey's Picks
Samples
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Ground Sumac
Ground Sumac is a dark red spice with origins in the Mediterranean region. You will agree that there is no substitute for its sour lemon taste. Also known as sumak, sumack, sumach, or summac.
Whole Licorice Root
Whole Licorice Root is a great herb to add flavor to your favorite dishes. The taste is bitter and intense. Great to flavor broths and foods. In Spain, it is chewed as a mouth-freshener.
Cardamom Pods
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
Ranch Seasoning
Ranch seasoning mix is perfect flavor for meats, fish, and poultry. Also mix into your popcorn or other snack foods for an extra hint of flavor.
Whole Allspice
Whole allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
Ground Cardamom
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
BBQ Seasoning
BBQ seasoning mix is perfect flavor for meats, fish, and poultry. Also mix into your popcorn or other snack foods for an extra hint of flavor.
Wasabi Seasoning
Wasabi seasoning mix is perfect flavor for meats, fish, and poultry. Also mix into your popcorn or other snack foods for an extra hint of flavor.
Mixed Syrian Spices
Mixed Syrian Spices are a great seasoning for all of your middle eastern cuisines.
Sour Cream & Onion Seasoning
Liven up any vegetable, potato, or meat with the tangy goodness of this sour cream & onion seasoning.
Ground Allspice
Ground allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
Mahlab
Mahlab (Mahleb or Mahaleb) comes from St Lucie Cherry seeds. This aromatic spice is used to flavor cakes, pastries, and breads with a taste that is nutty and bitter.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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