Remember "Chicken Bones?" The name has changed but the candy remains the same. Everything from the recipe to the ingredients to the manufacturing process and even the manufacturing equipment is EXACTLY as it was in the 30's when this candy was born. Only, now we have it in a sugar free variety! Just imagine the best fresh-roasted Texas Grade A Jumbo peanuts. Those are sprinkled with salt while they're still warm, and ground in a patented process. This concoction is then rolled into sticks that are the perfect mix of peanuts and crunchy candy. Then, each is dusted with lightly toasted coconut. What you're left with is the most perfect candy on earth. It's kind of flaky, kind of crunchy, kind of crispy, kind of chewy, and VERY peanutty.