Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.
Organic red quinoa (pronounced keen-wah) was once called "the gold of the Incas" for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and a mild, slightly nutty flavor.
Organic black quinoa has a light, fluffy texture when cooked, and is packed with protein and nutrients. It has a gorgeous black color to complement your meals.
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