cookingRemove / nut oilsRemove

  • Almond Oil Almond Oil

    Almond oil is excellent in salad dressings. This subtle oil goes very well with baked fish. It also enhances the flavor of cakes, cookies and stir fries.

  • Hazelnut Oil Hazelnut Oil

    Hazelnut oil makes a fine addition to salads, marinades, and even mayonnaise. Hazelnut oil brings a subtle flavor to baking as well.

  • Walnut Oil Walnut Oil

    Walnut oil adds a nutty flavor to salads & vinaigrettes. This full and rich flavor enhances grilled meats.


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