Almond oil is excellent in salad dressings. This subtle oil goes very well with baked fish. It also enhances the flavor of cakes, cookies and stir fries.
Hazelnut oil makes a fine addition to salads, marinades, and even mayonnaise. Hazelnut oil brings a subtle flavor to baking as well.
Walnut oil adds a nutty flavor to salads & vinaigrettes. This full and rich flavor enhances grilled meats.
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