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Barb,
Terrebonnne, OR
May 19, 2013
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Nutrition Facts
Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)
| Amount Per Serving |
| Calories |
110 |
| Calories From Fat |
25 |
| %DV |
| Total Fat |
2.5g |
4% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
60mg |
2% |
| Total Carbohydrate |
22g |
7% |
| Dietary Fiber |
2g |
7% |
| Sugars |
12g |
|
| Protein |
2g |
|
| Vitamin A |
0% |
Calcium |
2% |
| Vitamin C |
0% |
Iron |
6% |
Ingredients
Dough: (Whole wheat flour, organic evaporated cane juice, non-hydrogenated canola oil, brown rice syrup, caramel color, apple fiber, sea salt, citric acid, baking soda, lecithin, baking powder). Filling: (fig paste, brown rice syrup, organic evaporated cane juice, rolled oats, molasses, citric acid, sea salt.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 12 pieces per pound.
Storage
Store under refrigeration for up to 6 months.
ID: 1131