Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mushroom Popcorn Kernels
Mushroom popcorn kernels pop up until a beautifully large mushroom shape.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Oil needs to reach 400 degrees or more to achieve mushroom shape. Oil not heated to the correct temperature will produce butterfly shaped corn.
Leave online feedback and share your thoughts with other customers!
Harvey, Cottonwood, AZ December 27, 2012
“Hello, this is Mrs. Harvey Clark As soon as he got home and saw the package it was like Christmas all over again. He said Honey get the butter, as he was ripping the package open and laughing out loud at the comments on the box. In minutes we had nice big delicious popcorn, You guys rocked it for us I will never have any other popcorn again. You guys rock and we will be ordering again soon . Thank you and bless you Jeffrey, Kenny, Uncle Sandy, and cousin David. C- ya”
Robert E. Anderson, Covington, KY December 21, 2012
“Well done, my noble nut suppliers! My shipment came on time and in perfect condition with lots of bright and colorful bags of goodies. I can't wait to dig in (oops - that's right. These are Christmas presents! Nuts!!!)
Looking forward to making kettle corn with the mushroom popcorn kernels and enjoying the figs, dates and espresso beans.
More accolades to come, I'm sure.”
Mark, Klamath Falls, OR December 13, 2012
“The mushroom popcorn is the biggest, fluffiest popcorn I've ever seen. We got a 5 lb bag for a wedding gift and ordered four of the same for my three children and their families for Christmas and a replacement bag for us. Very fun popcorn eat.”
Leon, Auburn, New York December 12, 2012
“Whoo Hoo!! Got my 10 lbs. of popcorn and the Caramel Corn factory is in full production in the kitchen!! We will never go back to the regular popcorn again after trying the mushroom kernels for caramel corn!!
Keep up your 'nutty fun" for the holidays! ”
Marian, Berwick, Pa December 1, 2012
“What a great company. Great products, fast shipping.”
Leon, Auburn, New York November 27, 2012
“Got my "Nutty" Mushroom Popcorn today and tried it tonight!! A big hit! We'll be using it to make homemade caramel corn for the holidays! ”
Kristy October 29, 2012
“Big and Fluffy and perfect for my home made caramel corn!”
Casandra, Washington, D.C. October 12, 2012
“We love the mushroom popcorn Kernels; pops up huge and tasty! We also love the Southern Heat Nut/Snack mix for groups of friends or just a quick snack.”
Carla, Murfreesboro, TN October 10, 2012
“Thank you so much! Fast delivery. Great products. I have been looking for the mushroom popcorn and could not find it anywhere! Thanks again.”
Michael, cleveland, oh September 25, 2012
“Quick delivery, great products, I'll be back for more!”
Showing 11-20 of 60
Dennis, The Villages, Florida May 6, 2013
“I've turned into a huge mushroom popcorn fan! Yours is the best. This time, I added wasabi peas to my order, and they are fabulous as well. You have a customer for life.”
Serving Size 39g (~1.4 oz.)
(Approx. 11.7 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|