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Recipe for Yeast Semolina Waffles

Recipe Ingredients:
3 cups  Semolina Flour
2 cups  Milk
1 tbsp  Yeast, Active Dry
1/2 cup  Warm Water (110 -115 degrees F)
1/3 cup  Melted Butter
1 tsp  Sea Salt
1 tsp  Sugar
1/2 tsp  Baking Soda

Cooking Directions:
1.  In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.

2.  Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.

3.  Makes 8 waffles.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Semolina Flour Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.

Yeast Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.

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