| Recipe Ingredients: |
| 3 cups |
Semolina Flour |
| 2 cups |
Milk |
| 1 tbsp |
Yeast, Active Dry |
| 1/2 cup |
Warm Water (110 -115 degrees F) |
| 1/3 cup |
Melted Butter |
| 1 tsp |
Sea Salt |
| 1 tsp |
Sugar |
| 2 |
Eggs |
| 1/2 tsp |
Baking Soda |
Cooking Directions: |
| 1. |
In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.
|
| 2. |
Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.
|
| 3. |
Makes 8 waffles.
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Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.
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