||Yeast, Active Dry
||Warm Water (110 -115 degrees F)
||In a large mixing bowl beat all ingredients together, except the eggs and baking soda. Cover and let stand at room temperature overnight or several hours. Add beaten eggs and baking soda before baking.
||Spoon batter onto a preheated waffle iron and bake. Reheat waffle iron before putting more batter in.
||Makes 8 waffles.
Arm & Hammer Baking Soda|
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.