| Recipe Ingredients: |
| |
STEP 1 |
| 1 tbsp |
Yeast, Active Dry |
| 1/4 cup |
Warm Water |
| 1 cup |
Whole Wheat Pastry Flour |
| 1/2 cup |
Organic Buckwheat Flour |
| 3/4 tsp |
Salt |
| 1 cup |
Cold Water |
| |
STEP 2 |
| 1 tbsp |
Turbinado Sugar |
| 2 tbsp |
Margarine (melted) |
| 1/2 tsp |
Baking Soda |
| 1/4 cup |
Hot Water |
Cooking Directions: |
| 1. |
Step 1: Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours.
|
| 2. |
Step 2: Combine above mixtures and add ingredients listed under "Step 2".
|
| 3. |
Let stand 30 minutes then bake on a lightly greased griddle.
|
| 4. |
Makes 8 pancakes.
|
|
|
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.
Organic Whole Wheat Pastry Flour
Organic stone ground whole wheat pastry flour. Made from ground #1 grade soft white wheat and is comprised of the entire berry.
Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.
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