| Recipe Ingredients: |
| 1 3/4 cups |
Sugar |
| 7 ounce |
Marshmallow Creme |
| 3/4 cup |
Evaporated Milk |
| 1/4 cup |
Butter (1/2 stick) |
| 2 cups |
Premier White Chips |
| 1 cup |
Macadamia Nut Pieces |
| 1 tsp |
Vanilla Extract |
Cooking Directions: |
| 1. |
Line 8-inch square pan with foil, extending foil over edges of pan.
|
| 2. |
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
|
| 3. |
Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
|
| 4. |
Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2¼ pounds candy.
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| 5. |
NOTE: For best results, do not double recipe.
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Macadamia Nut Pieces
Raw macadamia nut pieces. Perfect for baking, cooking, or using in ice cream.
Marshmallow Creme
Similar to Fluff, marshmallow creme is so versatile. Add to ice cream, peanut butter and jelly sandwiches, or eat out of jar! Tastes great when spread on fresh fruit!
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