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Recipe for Wheat Berry Pancakes in a Blender

Recipe Ingredients:
1/2 cup  Organic Soft White Wheat Berries
1/2 cup  Water
1 1/8 cups  Milk
Egg Yolks
Egg Whites, stiffly beaten
1 tbsp  Honey
1 tbsp  Melted Butter or Vegetable Oil
1/4 tsp  Sea Salt
1/2 tsp  Baking Powder
1/4 tsp  Baking Soda
1/4 cup  Whole Wheat Flour
1 1/4 cups  Milk

Cooking Directions:
1.  Soak together the wheat berries and the 1/2 cup water for 12 hours or longer.

2.  When ready to use, drain and rinse soaked wheat berries. In the blender combine the soaked wheat berries with the milk and blend for 5 minutes.

3.  Add egg yolks, honey, melted butter, salt, baking powder, baking soda and flour to the wheat berry/milk mixture. Blend for 1 minute. In a bowl, beat egg whites until stiff. Transfer batter mixture from blender to a large mixing bowl and gently fold in the egg whites.

4.  Fry on medium hot griddle until bubbles are well-formed around edges of pancakes; turn and cook other side. Makes 6 pancakes.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Fisher Clover Honey Bear Fisher Clover Honey Bear
Clover Honey Bear is the most popular variety of honey.

Organic Soft White Spring Wheat Berries Organic Soft White Spring Wheat Berries
Organic all natural soft white wheat berries are great for baking.

Organic Whole Wheat Flour Organic Whole Wheat Flour
Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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