| Recipe Ingredients: |
| 2/3 cup |
Whole Wheat Pastry Flour |
| 1/3 cup |
10 Grain Flour |
| 2 tsp |
Baking Powder |
| 1/4 tsp. |
Baking Soda |
| 1/2 tsp. |
Sea Salt |
| 1 tbsp |
Cornstarch |
| 1 tbsp |
Oil |
| 1 cup |
Soymilk |
| 1 tsp |
Lemon Juice or Apple Cider Vinegar |
Cooking Directions: |
| 1. |
Stir together soymilk and lemon juice, let stand a few minutes. This makes a dairy free buttermilk.
|
| 2. |
In a medium bowl, mix together dry ingredients, than add oil and "buttermilk". If more liquid is needed for desired consistency, add water as needed. Blend together until just mixed, careful not to over-mix. Heat on skillet and serve as usual.
|
|
|
10 Grain Flour
A healthy blend of 10 different grains ground up into the perfect flour.
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Oriental breading mixtures.
Organic Whole Wheat Pastry Flour
Organic stone ground whole wheat pastry flour. Made from ground #1 grade soft white wheat and is comprised of the entire berry.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
|
