Recipe for Tuiles Noisette

Recipe Ingredients: 3  egg whites 1 1/2  ounces sugar 1  tbsp vanilla 1 1/2  ounces Roasted Hazelnuts ground Cooking Directions: 1.  Heat egg whites and sugar in double boiler. Blend in vanilla and hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet. Bake at 280 until edges only are light brown, about 8 to 10 minutes. While hot, put tongues over bottles or rolling pin to make slightly rounded wafers.     Roasted Hazelnuts / Filberts (Unsalted) We select the largest Hazelnuts from Oregon then roast them to delicious perfection. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.