| Recipe Ingredients: |
| 3 |
cups Whole Brazil Nuts |
| 1 |
pound Pitted Dates |
| 1 |
cup Glazed Cherries |
| 3/4 |
cup sifted flour |
| 2/4 |
cup sugar |
| 1/2 |
teaspoon baking powder |
| 1/2 |
teaspoon salt |
| 3 |
eggs |
| 1 |
teaspoon vanilla |
Cooking Directions: |
| 1. |
Put brazil nuts, dates, and cherries into a large bowl. Sift flour, sugar, baking powder, and salt over nut meats and fruit. Mix with hands until nut meats and fruit are well coated.
|
| 2. |
In separate bowl beat eggs until foamy and add vanilla. Stir into nut-fruit mixture until well mixed.
|
| 3. |
Turn into a greased and waxed-paper-lined pan (9.5"x5.5"x2.5") and spread evenly in pan.
|
| 4. |
Bake 300 F for 1 hour and 45 minutes
|
| 5. |
Cool completely before cutting.
|
|
|
Glazed Red Cherries
Glazed red cherries are used for fruit cakes and decorations. It is very moist and sugary.
Pitted Dates
A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.
Raw Brazil Nuts (No Shell)
Another naturally healthy nut, Brazil Nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium.
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