Recipe for Triticale Biscuits

Recipe Ingredients: 1/2 cup  Triticale Flour 1/2 cup  Whole Wheat Flour 2 1/4 tsp  Baking Powder 2 tbs  Milk Powder (Non-Fat Dry) 2 tbs  Vegetable Shortening 1/3 cup  Water 1/2 tsp  Sea Salt Cooking Directions: 1.  Preheat oven to 425. One ungreased cookie sheet, set aside. 2.  Sift dry ingredients together. Cut in shortening. Add water, stir quickly. Knead for 1 minute and roll dough 1 inch thick and cut into biscuits. Place biscuits onto cookie sheet and bake for 10-15 minutes. 3.  Yield: 9 biscuits.     Double Active Baking Powder Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. Sea Salt Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt. Triticale Flour Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.