Recipe for Triticale Biscuits

Recipe Ingredients:
1/2 cup  Triticale Flour
1/2 cup  Whole Wheat Flour
2 1/4 tsp  Baking Powder
2 tbs  Milk Powder (Non-Fat Dry)
2 tbs  Vegetable Shortening
1/3 cup  Water
1/2 tsp  Sea Salt

Cooking Directions:
1.  Preheat oven to 425. One ungreased cookie sheet, set aside.

2.  Sift dry ingredients together. Cut in shortening. Add water, stir quickly. Knead for 1 minute and roll dough 1 inch thick and cut into biscuits. Place biscuits onto cookie sheet and bake for 10-15 minutes.

3.  Yield: 9 biscuits.

    Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Triticale Flour Triticale Flour
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.

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