Recipe for Triple Almond Cookies

Recipe Ingredients:
eggs
cup sugar
tbsp. agave nectar
tsp. baking powder
tsp. vanilla
1 and 1/2  cup almond flour
cup almond butter
1/2  cup chopped almonds

Cooking Directions:
1.  Preheat oven to 350F. In medium sized plastic bowl, use hand beater to mix together eggs, sugar, Agave Nectar, baking powder, and vanilla, beating about one minute. Add almond flour, then almond butter, then chopped almonds, beating about 30 seconds between each addition.

2.  Use a small spoon to scoop up dough and roll into balls just over 1 inch in diameter, then use a fork to smash down cookies until each is about 2 inches across. Bake cookies about 15-16 minutes, until barely starting to brown and still slightly soft feeling.

    Almond Butter (Roasted, Crunchy) Almond Butter (Roasted, Crunchy)
Dry roasted almonds are used to make this incredible tasting crunchy almond butter. There are no additives such as sugar or salt. Just pure almond butter. *Oil separation can occur naturally. Be sure to mix thoroughly each time before using.*

Almond Butter (Roasted, Smooth) Almond Butter (Roasted, Smooth)
Dry roasted almonds are used to make this incredible tasting smooth almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Almond Flour Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Natural Almond Flour Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

Organic Agave Syrup Organic Agave Syrup
Organic blue agave syrup is a natural, raw sweetener that can substitute for sugar and honey. It is the preferred sweetener of many calorie-watchers and diabetics, and can be used to sweeten any type of beverage or food.

Organic Almond Butter (Raw, Crunchy) Organic Almond Butter (Raw, Crunchy)
Raw organic almonds (steamed pasteurized) are used to make this incredible tasting crunchy organic almond butter.

Organic Almond Butter (Raw, Smooth) Organic Almond Butter (Raw, Smooth)
Raw organic almonds (steamed pasteurized) are used to make this incredible tasting smooth organic almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Raw Almonds (No Shell) Raw Almonds (No Shell)
All natural, raw almonds, supreme size, high in protein, calcium and zinc.

Roasted Almonds (Salted) Roasted Almonds (Salted)
These perfectly salted almonds are toasted just right and are packed with zinc and protein.

Roasted Almonds (Unsalted) Roasted Almonds (Unsalted)
High in protein and zinc, these supreme sized almonds are toasted to perfection, without salt.

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