|1 1/4 cup
||White Flour, Unbleached
|4 tbsp (1/2 stick)
||Unsalted Butter, melted
||Preheat oven to 425. Grease or spray 8-inch square baking pan.
||Sift dry ingredients together. Set aside. Whisk the egg, melted butter, and milk together. Stir in dry ingredients in a few rapid strokes.
||Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold.
Makes 9 Servings.
||Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.
Dark Brown Sugar|
Dark brown sugar with the perfect amount of molasses completes any recipe.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Ground allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. It adds a wonderful flavor to meats, stews, and even barbecue sauces.
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Ground ginger root is perfect for any recipe that calls for that one-of-a-kind ginger flavor.
Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Stone ground whole grain flour made from teff.