||tbsp. vegetable oil
||cups water or broth
||cup sweet black thai rice
||Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Sweet Black Thai Rice|
Also known as purple sticky rice or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically Thai black sweet rice is served as a dessert, topped with sweet coconut milk.