Recipe for Sunflower Brittle

Recipe Ingredients: 1-1/2  cups sugar 1  teaspoon lemon juice 1  cup light corn syrup 3  tablespoons sunflower margarine 1  teaspoon soda 1  teaspoon vanilla 2  cups Roasted Sunflower Seeds 1/4  teaspoon salt Cooking Directions: 1.  Combine sugar, lemon juice and syrup in two-quart pan. Cook uncovered at high temperature, stirring occasionally during first five minutes of cooking. 2.  When temperature of mixture reads 290 F to 295 F (hard-crack stage) on candy thermometer, remove from heat and add margarine, soda, vanilla, sunflower kernels and salt. 3.  Stir. Pour onto greased jelly-roll pan. 4.  Cool until brittle can be handled. 5.  Pull to paper thinnness. Break into pieces.     Roasted Sunflower Seeds (Unsalted, No Shell) Sunflower seeds are a good source of potassium and phosphorous. They can be added to salads or party mixes. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.