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Recipe for Sunflower Brittle

Recipe Ingredients:
1-1/2  cups sugar
teaspoon lemon juice
cup light corn syrup
tablespoons sunflower margarine
teaspoon soda
teaspoon vanilla
cups Roasted Sunflower Seeds
1/4  teaspoon salt

Cooking Directions:
1.  Combine sugar, lemon juice and syrup in two-quart pan. Cook uncovered at high temperature, stirring occasionally during first five minutes of cooking.

2.  When temperature of mixture reads 290 F to 295 F (hard-crack stage) on candy thermometer, remove from heat and add margarine, soda, vanilla, sunflower kernels and salt.

3.  Stir. Pour onto greased jelly-roll pan.

4.  Cool until brittle can be handled.

5.  Pull to paper thinnness. Break into pieces.

    Roasted Sunflower Seeds (Unsalted, No Shell) Roasted Sunflower Seeds (Unsalted, No Shell)
Sunflower seeds are a good source of potassium and phosphorous. They can be added to salads or party mixes.

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