| Recipe Ingredients: |
| 3 cups |
sprouted flour |
| 2 cups |
buttermilk |
| 3 |
eggs, slightly beaten |
| 1 tsp. |
sea salt |
| 1/3 cup |
honey (or to taste) |
| 2 tsp. |
aluminun- free baking powder |
| 1/4 cup |
butter melted |
Cooking Directions: |
| 1. |
Mix flour and buttermilk into a dough by hand, in electric stand mixer or in food processor.
|
| 2. |
Thoroughly blend in remaining ingredients.
|
| 3. |
Pour into a well-buttered and floured loaf pan.
|
| 4. |
Bake at 350 degrees for 1 1/2 hours, or until a toothpick comes out clean. (You may need to experiment with oven temperatures and time. we use a convection oven at 300 degrees for 50-55 minutes.)
|
| 5. |
APRICOT ALMOND VARIATION: Add 1 tbs. almond extract, 1 tsp. vanilla extract, 1/2 tsp. apricot oil (optional), 1/2 cup chopped apricots, and sprinkle top of loaf with sliced, crispy almonds before baking
|
| 6. |
CINNAMON RAISIN VARIATION: Add 2 heaping tbs. ground cinnamon, 1 tbs. vanilla, 1 tsp. cinnamon oil (optional) and 1 cup raisins
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Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Fisher Clover Honey Bear
Clover Honey Bear is the most popular variety of honey.
Pink Himalayan Sea Salt
All natural finely ground Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Pure Organic Honey
Pure Organic Honey is a jar of goodness.
Sprouted Super Flour
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
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