Recipe for Spicy Honey "Nuts"

Recipe Ingredients:
2 1/2 cups  Whole Wheat Flour
1/2 cup  White Bean Flour
1/2 cup  Milk Powder (Non-Fat Dry)
1/2 cup  Brown Sugar
1/2 tst  Sea Salt
1/4 tsp  Gnger Root (Powdered)
1/4 tsp  Cinnamon
1/4 cup  Honey
2 tsp  Vanilla Extract
6 tbsp  Water (approx)

Cooking Directions:
1.  Preheat oven to 325 degrees, set aside a large baking sheet.

2.  In a mixing bowl blend all dry ingredients together. Using electric mixer or rotary egg beater, drizzle in honey and vanilla and only enough water to make a fine, crumbly mixture. DO NOT MAKE A DOUGH. Note: because moisture content of flours vary, the amount of water used will differ. The mixture should be similar in size and texture to dry commercial GrapeNuts.

3.  Spread evenly on baking sheet and bake for 10 minutes. Stir to break up granules and bake 5-10 minutes longer, or until golden brown. Allow to cool and serve with milk. May be stored in airtight container for later use.

4.  Makes about 15 servings.

    Gluten Free White Bean Flour Gluten Free White Bean Flour
Our gluten-free white bean flour is quickly becoming a favorite with our customers! It's great for making dairy-free, gluten-free, and low-fat soups.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Light Brown Sugar Light Brown Sugar
Delicious light brown sugar perfect for any recipe.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Whole Wheat Flour Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.

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