| Recipe Ingredients: |
| 2 1/2 cups |
Whole Wheat Flour |
| 1/2 cup |
White Bean Flour |
| 1/2 cup |
Milk Powder (Non-Fat Dry) |
| 1/2 cup |
Brown Sugar |
| 1/2 tst |
Sea Salt |
| 1/4 tsp |
Gnger Root (Powdered) |
| 1/4 tsp |
Cinnamon |
| 1/4 cup |
Honey |
| 2 tsp |
Vanilla Extract |
| 6 tbsp |
Water (approx) |
Cooking Directions: |
| 1. |
Preheat oven to 325 degrees, set aside a large baking sheet.
|
| 2. |
In a mixing bowl blend all dry ingredients together. Using electric mixer or rotary egg beater, drizzle in honey and vanilla and only enough water to make a fine, crumbly mixture. DO NOT MAKE A DOUGH. Note: because moisture content of flours vary, the amount of water used will differ. The mixture should be similar in size and texture to dry commercial GrapeNuts.
|
| 3. |
Spread evenly on baking sheet and bake for 10 minutes. Stir to break up granules and bake 5-10 minutes longer, or until golden brown. Allow to cool and serve with milk. May be stored in airtight container for later use.
|
| 4. |
Makes about 15 servings.
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Gluten Free White Bean Flour
White Bean Flour makes 3 Minute White Bean Soup by just adding water and seasonings. It's fast becoming a favorite with our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups.
Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
Light Brown Sugar
Delicious light brown sugar perfect for any recipe.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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