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Recipe for Southern Fruit Cake

Submitted by: Carol

Recipe Ingredients:
2 cups  Flour
1 cup  Sugar
1/2lb  Butter
Eggs (Separated)
1/2lb  Citron, Finely Ground
1lb  Raisins
1/2lb  Currants
1/2lb  Dates (Chopped Fine)
1/2lb  Candied Cherries
1lb  Pecans (Chopped) (save some of the whole pecan halves to decorated top of cake)
1 ounce  Rose Water (2 tablespoons)
1 tbsp  Cinnamon
1tbsp  Mace
1 tbsp  Nutmeg
1/2 pint  Whiskey

Cooking Directions:
1.  Cream the butter, added the sugar and the well-beaten egg yolks. Mix the spices in the rose water. Use some of the flour to flour the fruit. Add creamed mixture with the fruit and nuts, flour and whiskey and the rose water. Fold in the beaten egg whites last.

2.  Bake in a slow oven (250 degrees) for about 4 hours.

3.  After cake is completely cool, store in a tight container for at least a month before cutting.

    Currants Currants
Currants, are much smaller than raisins and have a tart taste. These Zante Currants are delicious in cakes, jams, and other dishes.

Dark Raisins Dark Raisins
Deliciously sweet dried grapes. Dark raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

Glazed Diced Citron Glazed Diced Citron
Glazed diced citron is used for fruit cakes. It has an exceptional flavor.

Glazed Red Cherries Glazed Red Cherries
Glazed red cherries are used for fruit cakes and decorations. It is very moist and sugary.

Ground Nutmeg Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.

Organic Ground Cinnamon Organic Ground Cinnamon
All natural organic ground Cassia cinnamon. Perfect for cooking, baking, or any recipe that calls for that classic cinnamon flavor.

Pitted Dates Pitted Dates
A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.

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