| Recipe Ingredients: |
| 1 |
lb. (raw) shrimp, peeled and deveined |
| 1 |
red or yellow bell pepper, finely chopped |
| 1 |
clove garlic, minced |
| 2 |
tbsps. scallions, thinly sliced |
| 1 |
tbsp. lime juice, freshly squeezed |
| 1 |
tbsp. agave nectar |
| 1/2 |
tsp. sea salt |
| 1/4 |
tsp. chipotle chile, ground |
| 1 |
egg |
| 1/2 |
cup cilantro, finely chopped |
| 1/2 |
cup almond flour |
| 3 |
tbsps. grapeseed oil, for saut |
Cooking Directions: |
| 1. |
Place shrimp in food processor, pulse until finely chopped
|
| 2. |
In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, agave, salt, chipotle, egg and cilantro
|
| 3. |
Form mixture into 12 1/2 inch thick patties, dip each in almond flour, coating thoroughly
|
| 4. |
In a large skillet, over medium heat, warm 1 tablespoon oil
|
| 5. |
Add patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate
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Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Organic Agave Syrup
Organic blue agave syrup is a natural, raw sweetener that can substitute for sugar and honey. It is the preferred sweetener of many calorie-watchers and diabetics, and can be used to sweeten any type of beverage or food.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
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