Recipe for Sauteed Mung Beans

Submitted by: Pearlmen Recipe Ingredients: 1  cup Mung Beans 1  large onion diced 1  tsp ground garlic 1  fistful grounf pork   spinach leaves   salt to taste Cooking Directions: 1.  Boil the mung beans in two cups water till tender to taste but not mushy (adjust water if necessary). 2.  In a separate kettle, saute garlic, onion and ground pork and salt. When onion is translucent and pork is cooked, mix it into the mung beans. 3.  Turn off. Put in the spinach last and leave the pot uncovered to preserve the greenness of the leaves.     Mung Beans Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine. They also can be soaked overnight, cooked, and eaten just like other beans. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.