| Recipe Ingredients: |
| 2 tbsp |
Flambe Brandy |
| 1-8 ounce block |
Kefalograviera, Kasseri, Kefalotryri Cheese |
| 1 cup |
Cracker Meal |
| 2 |
Eggs |
| 1/4 cup |
Milk |
| 4 tbsp |
Butter (Melted) |
| 2 tsp |
Fresh Cracked Pepper |
| 1/2 |
Lemon (Juice) |
| |
Pot Holder |
Cooking Directions: |
| 1. |
Preheat the oven to broil (highest setting).
|
| 2. |
Cut the cheese into half, then mix the eggs and milk in a container or bowl. Put the cracker meal or flour in a separate bowl. Dip the cheese into the egg mixture and then in the flour or cracker meal.
|
| 3. |
Have a pan or iron skillet ready with the 4 tablespoons of melted butter and put the cheese in pan over high heat. Lightly brown on both sides.
Put the iron skillet into the oven or transfer cheese onto a sheet of aluminum foil in the pan.
|
| 4. |
Broil on the bottom rack for 5 minutes until perfectly golden brown. Remove from oven using a pot holder, pour the brandy over the cheese and ignite immediately. Wait 5 seconds until fire goes down a little bit then, extinguish the flame with the lemon.
|
| 5. |
Toast the bakery bread or pita bread and cut into quarters or cut about 1/4 to 1/2 inch pieces of bakery bread.
ENJOY!
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Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.
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