| Recipe Ingredients: |
| 3 cups |
Organic Pumpernickel Dark Rye Meal |
| 1 cup |
Whole Wheat Flour |
| 2 1/2 cups |
Boiling Water |
| 2/3 cup |
Molasses |
| 1 tbsp |
Yeast, Active Dry |
| 1 tbsp |
Sea Salt |
Cooking Directions: |
| 1. |
In a large bowl, mix together the rye meal, salt and molasses with boiling water. Add the whole wheat flour; add the yeast, mix well.
|
| 2. |
Place dough in a well-greased 1 lb. coffee tin, using vegetable shortening (not oil). Allow to rise to top of can (20-40 minutes).
|
| 3. |
Preheat oven to 350F. Place an ovenproof lid on top of can and bake for 30 minutes; lower temperature of oven to 325F and bake an additional 40 minutes.
|
| 4. |
Makes 1 loaf (13 slices).
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Organic Rye Pumpernickel Meal
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads, or give it a try for a new taste in cereal.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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