||cups almond flour
||tsp. sea salt
||tsp. rosemary, minced
||dried figs, chopped
||tbsp. olive oil
||In a large mixing bowl, stir together almond flour, salt, rosemary and figs
||Mix in egg and oil until well combined
||Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
||Cut dough with a knife or pizza cutter into 2 inch squares
||Bake at 350°F for 10-12 minutes until golden brown
||Cool and serve
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
These freshly dried extra fancy California figs are one of the state’s finest fruits. Also known as Calimyrna figs, this is California’s version of the Smyrna fig.
These dried diced figs are perfect for baking, cooking, mixes, or just snacking on.
Dried mission figs are a bit smaller and sweeter than the Calimyrna variety. These also have a slight pinkish hue in the middle.
Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Organic Mission Figs
All natural dried organic mission figs. Grown with no chemicals or pesticides. These small black mission figs pack a mellow sweet flavor.
Organic Turkish Figs
Dried organic turkish figs are absolutely delicious.
Rosemary is distinguishable by its needle-like leaves. Used in many dishes, rosemary provides a rich and abundant flavor. Rosemary is extremely high in iron, calcium, and Vitamin B6.
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Moist and succulent, dried Turkish Figs are simply great! These figs are all natural with no preservatives and one of the sweetest fruits available.