| Recipe Ingredients: |
| 3 |
cups flour |
| 2 |
cups sugar |
| 1 |
cup mayonnaise |
| 2 |
eggs |
| 2 |
tsp baking soda |
| 1 1/2 |
tsp ground cinnamon |
| 1/2 |
tsp ground nutmeg |
| 1/2 |
tsp salt |
| 1/4 |
tsp ground cloves |
| 3 |
cups apples, peeled and chopped |
| 1 |
cup Dark Raisins |
| 1/2 |
cup chopped English Walnuts |
Cooking Directions: |
| 1. |
Grease and flour two 9" round baking pans. In large bowl, with mixer at low
speed, beat first ten ingredients 2 minutes, scraping bowl frequently.
Batter will be very thick. With spoon, stir in apples, raisins and nuts.
Spoon batter into pans; bake at 350 for 45 minutes or until tester inserted
in center comes out clean. Cool in pans ten minutes; remove, cool. Fill and
frost with 2 cups whipped cream.
|
|
|
Dark Raisins
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.
English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
|
