| Recipe Ingredients: |
| 1 cup |
quinoa |
| 1 1/2 cups |
water or vegetable broth |
| pinch |
sea salt |
| 1/3 cup |
parsley chopped |
| 1 rib |
celery, diced |
| 1/2 cup |
toasted pecans |
| 1/3 cup |
dried cherries, chopped |
| |
lemon miso dressing |
| 1/4 cup |
lemon juice |
| 1/8 cup |
cold pressed extra virgin olive oil (or flax oil) |
| 1 tsp |
white miso |
| 1-2 Tbsp |
tahini, roasted preferred |
| 1 Tbsp. |
shoyu or soy sauce |
| 1 Tbsp. |
brown rice vinegar or apple cider vinegar |
| pinch |
sea salt and black pepper to taste |
Cooking Directions: |
| 1. |
Bring water/broth to a boil in medium saucepan with quinoa and sea salt. Simmer for 20 - 25 minutes. Stir occasionally.
|
| 2. |
Whisk together dressing ingredients in a small bowl.
|
| 3. |
In a large bowl mix quinoa with other ingredients including dressing. Allow 1 hour or more for flavors to blend.
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Bing Cherries
Love bing cherries? Want them year round? Then be sure to try these dried bing cherries, which are the bright taste of summer in a chewy morsel!!!
Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular
food. But this "mother grain" is also valued for its tremendous nutritional content.
Roasted Pecans (Unsalted)
Pecan halves, fresh from Georgia. Roasted to perfection. Crunchy and delicious for those who are on restricted salt diets.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
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