Submitted by: Woodrow V.
| Recipe Ingredients: |
| 1 |
cup quinoa |
| 2 |
cups chicken broth |
| 1/2 |
yellow onion |
| 1 |
large carrot |
| 2 |
stalks celery |
| 2 |
tbsp olive oil |
| 1/2 |
cup slivered cabbage |
| |
salt and pepper to taste |
Cooking Directions: |
| 1. |
Olive oil in little pot, then cut onions, carrots and celery,place in pot and saute till tender.
|
| 2. |
Add broth, quinoa, salt and pepper the cover and cook aprox 25 min.
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Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular
food. But this "mother grain" is also valued for its tremendous nutritional content.
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