Submitted by: Marge
| Recipe Ingredients: |
| 1/3 |
cup Organic Quinoa |
| 2 1/4 |
tsp active dry yeast |
| 1 1/2 |
cups bread flour |
| 1 1/2 |
cups whole wheat flour |
| 1 1/2 |
tsp salt |
| 3 |
tbsp nonfat dry milk |
| 1/4 |
tsp ground cloves |
| 2 |
tsp wonderslim |
| 3 |
tbsp honey |
| 1 |
cup water |
Cooking Directions: |
| 1. |
To cook quinoa, add it to twice its measure of boiling water. Simmer for
10 min. Drain off any excess liquid and let cool.
Add the cooked quinoa and all remaining ingredients in the order suggested
by your bread machine manual and process on the basic bread cycle
according to the manufacturer's directions.
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Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular
food. But this "mother grain" is also valued for its tremendous nutritional content.
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