|1 1/8 cup
||Water (Room Temperature)
||Unsalted butter (room temperature)
||Organic quinoa flour
|2 1/2 cups
||White flour, unbleached
|1 1/2 tsp
||Yeast, active dry
Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer's directions. When finished, remove bread from baking pan and let cool for 15 minutes before slicing.
||Makes 1-1/2 lb loaf (13 slices).
Organic Quinoa Flour|
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.