Recipe for Pruneaux the French Way

Submitted by: Donna S Recipe Ingredients: 5  pounds Plums 1  bottle Red Wine Cooking Directions: 1.  Five pounds of prune in as beautiful a glass jar as you can find. Add an initial bottle of inexpensive red wine -- and then pour all the little left overs from glasses into it. You will have a beautiful display of black and red, you will use up otherwise wasted wine, and you will have a delicious desert for use just about anytime.     Jumbo Plums (Prunes) The largest dried plums from California. Naturally sweet and fat free, these delicious plums are high in potassium and fiber! Once called prunes, the industry thought switching over to dried plums was a much better approach. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.