Recipe for Pralines II

Recipe Ingredients:
1	cup light brown sugar
1	cup granulated sugar
5	tablespoons water
1	tablespoon butter
1/2	pound Chopped Pecans
Cooking Directions:
1.	Combine sugar, water, and butter.
2.	When mixture begins to boil rapidly, add pecans.
3.	Stir constantly until mixture forms large bubbles.
4.	When mixture forms hard ball when dropped in cold water, drop by teaspoonfuls onto well-buttered platter.

Georgia Pecans (Raw, No Shell)
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