| Recipe Ingredients: |
| 1 2/3 cups |
Sugar |
| 2/3 cup |
Vegetable Oil |
| 2 tsps |
Vanilla Extract |
| 4 |
Eggs (Large) |
| 16 ounces |
Pumpkin (canned) |
| 3 cups |
All-Flour Purpose |
| 2 tsps |
Baking Soda |
| 1 tsp |
Cinnamon |
| 3/4 tsp |
Salt |
| 1/2 tsp |
Baking Powder |
| 1/2 tsp |
Cloves (Ground) |
| 1 cup |
Dates (chopped) |
| 1/3 cup |
Brown Sugar (packed) |
| 1/3 cup |
Pecans (chopped) |
| 1 tbsp |
Margarine (or butter, softened) |
Cooking Directions: |
| 1. |
Heat oven to 350 degrees F.
Grease bottoms only of 2 loaf pans.
|
| 2. |
Prepare praline streusel by mixing ingredients until crumbly; reserve.
|
| 3. |
Mix sugar, oil, vanilla, eggs and pumpin in large bowl.
Stir in remaining ingredients except dates.
Stir in dates.
|
| 4. |
Pour batter into pans.
Sprinkle with praline streusel.
|
| 5. |
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
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Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
Pecan Pieces
Raw pecan pieces, perfect for baking and mixes.
Pitted Dates
A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.
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