| Recipe Ingredients: |
| 1 cup |
Organic Corn Grits (Polenta) |
| 2 |
Eggs |
| 1 cup |
10 Grain Cereal |
| 1/2 cup |
Milk |
| 1/2 cup |
Shredded Cheddar Cheese |
| 1/4 tsp |
Pepper |
Cooking Directions: |
| 1. |
Preheat oven to 375 degrees.
|
| 2. |
Lightly grease a shallow 1 quart casserole dish, set aside.
|
| 3. |
Cook 10-Grain Cereal and Organic Corn Grits (Polenta) according to package directions.
|
| 4. |
Separate the eggs, yolks in a large bowl; whites in a small bowl. Beat the egg whites until stiff. Gradually beat the corn grits, 10-Grain Cereal and milk into the egg yolks.
|
| 5. |
Reserve 2 tablespoons of cheese for later use.
Gradually fold the remaining cheese, pepper and 1/3 of the beaten egg whites into the mixture until uniformly combined. Fold in the remaining beaten egg whites just until combined. Put mixture into casserole dish and sprinkle with the remaining cheese.
Bake 45-50 minutes or until brown and center is set when tapped. Serve immediately.
Makes 8 Servings.
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10 Grain Cereal
A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.
Organic Corn Grits (Polenta)
All natural organic corn grits. Also known as polenta. Made from the highest quality milled yellow dent corn.
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