| Recipe Ingredients: |
| 1 |
prepared baked pie shell |
| 1 |
pkg pistachio/almond flavored pudding |
| 1 |
pkg dry whip topping mix |
| 1 |
cup plain yogurt |
| 1 |
cup lemon flavored yogurt |
| 1 |
cup milk |
| 1/2 |
cup Pistachio Meats |
| 1 |
whipped cream |
Cooking Directions: |
| 1. |
Prepare pie shell as desired. Set aside.
|
| 2. |
In a large mixing bowl combine pistachio/almond pudding mix and whip topping mix.
|
| 3. |
Add cold milk and beat until mixture is thick and of pudding texture. Stir in plain yogurt and lemon yogurt and pistachio meats
|
| 4. |
Pour into prepared pie shell.
|
| 5. |
Top with sweetened whipped cream. Chill before serving.
|
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Roasted Pistachios (Unsalted, No Shell)
Roasted California pistachios, no shell, no salt. What a gourmet treat! You never have to worry about the shells (yes!). Great for baking, salads or on ice cream!
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