Recipe for Pesto

Recipe Ingredients:
tbsp coarsely chopped Pine Nuts
garlic cloves, peeled
tbsp extra virgin olive oil
cups basil leaves
1/2  cup fresh grated parmesan cheese
1/4  tsp salt

Cooking Directions:
1.  With machine running, drop nuts and garlic through feed tube of food processor fitted with the metal blade and process until minced. Add oil, use on/off pulses 3 times. Add basil, cheese and salt, process until finely minced, scraping sides of bowl once.

    Pine Nuts (Pignolias) Pine Nuts (Pignolias)
A deliciously fresh pine nut ideally used in baking, cakes, cookies, salads and pesto sauce.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.