Recipe for Pesto

Recipe Ingredients:
2	tbsp coarsely chopped Pine Nuts
2	garlic cloves, peeled
3	tbsp extra virgin olive oil
4	cups basil leaves
1/2	cup fresh grated parmesan cheese
1/4	tsp salt
Cooking Directions:
1.	With machine running, drop nuts and garlic through feed tube of food processor fitted with the metal blade and process until minced. Add oil, use on/off pulses 3 times. Add basil, cheese and salt, process until finely minced, scraping sides of bowl once.

Pine Nuts (Pignolias)
A deliciously fresh pine nut ideally used in baking, cakes, cookies, salads and pesto sauce.

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