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Recipe for Pesto Encrusted Lamb

Submitted by: Dale B

Recipe Ingredients:
bunch each of fresh parsely, celantro, basil, and mint
1/2  cup crushed garlic
1/2  cup grated parmesan cheese
  olive oil
  lamb leg or choice cuts
1/2  cup Pine Nuts

Cooking Directions:
1.  Mix herbs, garlic in a food processor till well chopped. Transfer to a large ziplock bag add cheese and enough oil to mix well and cover lamb. Marinade over night. remove lamb from bag and blot oil if necessary, pat some of the pesto over lamb add crushed nuts to cover the lamb. Roast to desired doneness.

    Pine Nuts (Pignolias) Pine Nuts (Pignolias)
A deliciously fresh pine nut ideally used in baking, cakes, cookies, salads and pesto sauce.

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