| Recipe Ingredients: |
| 2 |
cups Georgia Pecans |
| 3 |
cups popcorn |
| 2 |
cups of cheese flavored crackers |
| 2 |
cups toasted oat cereal |
| 1 |
cup pretzel sticks |
| 2 |
cups oyster crackers |
| 1 |
.4 ounce buttermilk salad dressing mix |
| 1/3 |
cup canola oil |
| 1/2 |
cup raisins |
Cooking Directions: |
| 1. |
Preheat oven to 250
|
| 2. |
In a large bowl combine pecans, popcorn, fish crackers, cereal, pretzels and oyster crackers. Combine salad dressing mix and oil in glass measuring cup. Pour dressing over dry ingredients and toss well. Spread mixture on an ungreased baking sheet and bake 30 minutes.
|
| 3. |
Let cool on pan and stir in raisins. Store in 3-quart airtight container.
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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