Recipe for Pecan Praline Recipe

Recipe Ingredients: 2  cups granulated sugar 2  cups corn syrup 1  pound sweet cream butter 2  cups whipping cream 2  tsp pure vanilla 8  cups Georgia Pecans Cooking Directions: 1.  Cook sugar and corn syrup over medium-law heat until candy thermometer reaches 350o F. Remove from heat, add butter and stir until dissolved. Add whipping cream (not whipped) slowly. Return to heat stirring constantly. Cook until thermometer reaches 242o F. Remove from heat and add vanilla and pecans. Drop on foil sprayed with non-stick spray     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.