Recipe for Pecan Crusted Chicken Fingers

Recipe Ingredients:
Skinless Chicken Breast Halves, boned or chicken tenders
2 tsp  Cajun Spice
1/4 tsp  Salt
4 tbsp  Pecan meal
  OR
2 tbsp  Pecan Halves, Ground
Egg White
2 tsp  Canola Oil
  Apricot Sauce
1 cup  Canned Apricot Nectar
2 tbsp  Spicy Mustard
1 tbsp  Cider Vinegar
1 tsp  Cornstarch

Cooking Directions:
1.  Slice chicken into 1/2 inch wide strips. Set aside. Beat the egg white lightly in a wide, shallow dish. In another dish, mix together the spices and the pecan meal. Dip each chicken strip in the egg white, then roll lightly in the pecan-spice mixture. Set on wax paper. If not cooking immediately, refrigerate, uncovered.

2.  Heat canola oil in skillet over medium-high heat. Cook without crowding, turning occasionally, until chicken is opaque, firm to the touch, and pecan meal is golden brown. Drain on paper towels. Serve with apricot sauce. To make, combine apricot nectar and spicy mustard in small saucepan. Stir to blend and bring to boil over medium heat. In small dish combine the vinegar and cornstarch to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

Gluten Free Corn Starch Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.

Pecan Meal Pecan Meal
Pecan meal also known as pecan flour is perfect for cooking or baking. Substitute for regular flour. Even makes a great coating for fish or poultry.

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