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Recipe for Pecan Cherry Brie

Recipe Ingredients:
  thinly sliced French bread
3/4  cup Georgia Pecans, chopped
1/4  tsp salt
tsp sugar
tbsp finely chopped green onion
1/3  cup chopped sweet yellow peppers
1/2  pound sweet cherries, halved and pitted
8 inch round Brie

Cooking Directions:
1.  Allow the Brie to rest at room temperature for about 1 hour.

2.  Meanwhile, combine the cherries, yellow pepper, and green onion in a medium size bowl. Stir in the sugar, using more or less depending on the sweetness of the cherries, and the salt. Set aside.

3.  Shortly before serving, assemble the Brie: Using a long serrated knife, cut the Brie in half horizontally, separating the top from the bottom. Place the top to one side and cover the bottom layer with half of the cherry mixture; cover with half the pecans.

4.  Replace the top, and with the same knife, gently saw off the thin white rind of the top of the cheese. Spoon the remaining cherry mixture on top and cover with remaining nuts. Serve at room temperature, accompanied by French bread

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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