| Recipe Ingredients: |
| 1 |
cup softened butter |
| 2 |
cups all purpose flour |
| 1/2 |
tsp cayenne pepper |
| 2 |
cups shredded cheddar cheese |
| 2 |
cups chopped Georgia Pecans |
Cooking Directions: |
| 1. |
Cream butter and cheese. Add remaining ingredients and mix well. Shape into 2 rolls; chill. Slice and place on baking sheets. Bakes at 375o 10 to 12 minutes. Cool on a wire rack
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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