Recipe for Pecan Artichoke Pizza

Recipe Ingredients:
8 ounce frozen puff pastry sheet
ounces crumbled feta cheese
pieces Sun Dried Tomatoes with Olive Oil
artichoke hearts packed in oil, roughly chopped
tsp oregano leaves
1/3  cup Georgia Pecans, chopped
  black pepper to taste

Cooking Directions:
1.  Preheat oven to 400 degrees. Roll thawed, but still cool, puff pastry into a rectangle about 8 by 10 inches. Place on a baking sheet. Scatter crumbled feta evenly over pastry, then scatter on chopped sun-dried tomato and artichoke hearts and the oil that still clings to them.

2.  Scatter oregano leaves on top of vegetables. Distribute pecans evenly over oregano, then season with black pepper to taste.

3.  Place pizza in preheated oven and bake 20 minutes, or until puff pastry dough bakes up crisp and brown and the pecans are toasted. Cut into 8 or 16 appetizer portions and serve at once.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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