| Recipe Ingredients: |
| 2 |
cups grated apples |
| 1 |
egg |
| 1 |
cup all purpose flour |
| 1 |
tsp ground cinnamon |
| 1 |
cup Georgia Pecans |
| 1 |
cup sugar |
| 1/4 |
cup vegetable oil |
| 1 |
tsp baking soda |
| 1/4 |
tsp salt |
| 1 |
tsp vanilla |
Cooking Directions: |
| 1. |
Combine apples and sugar in a bowl. Beat egg and oil together and add to apples. Combine dry ingredients and add to apple mixture. Mix well. Stir in pecans and vanilla. Pour batter into a greased 8-inch square baking pan and cook in a 350o F oven for 40 to 45 minutes. Serve with ice cream or vanilla
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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