| Recipe Ingredients: |
| 1/2 cup |
Vegetable Shortening |
| 1/2 cup |
Sugar |
| 1/2 cup |
Brown Sugar, packed |
| 1 |
Egg (beaten) |
| 1/2 tsp |
Vanilla |
| 1/2 cup |
Peanut Butter |
| 1 1/2 cup |
Triticale Flour |
| 1 tsp |
Baking Soda |
| 1/4 tsp |
Sea Salt |
Cooking Directions: |
| 1. |
Preheat oven to 375. Grease a cookie sheet, set aside.
|
| 2. |
In a mixing bowl cream together the shortening and sugars, add the beaten egg, blend well. Mix in the vanilla extract, and peanut butter. In another mixing bowl blend together the triticale flour, baking soda and salt. Add to creamed mixture, and blend together.
|
| 3. |
Shape into balls and place on prepared cookie sheet; flatten with the prongs of a fork. Bake about 10 minutes. Cool cookies on a wire rack.
|
| 4. |
Makes 24 cookies.
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Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Light Brown Sugar
Delicious light brown sugar perfect for any recipe.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Triticale Flour
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
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