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Recipe for Peanut Butter Fudge

Recipe Ingredients:
tsp pure vanilla extract
cup granulated sugar
cup chunky peanuts butter
2/3  cup whole milk
cup marshmallow creme

Cooking Directions:
1.  Boil the milk and sugar to about 236 degrees. Remove from heat and stir in remaining ingredients. Pour into a greased 8 by 8 inch pan.

2.  Cut into squares when cool and firm.

   
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